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Archive for 16. februar 2019

Green tea – Haru Honaka 2019

It’s a sunny spring morning here! I went by my favorite teashop in Copenhagen yesterday, Sing Tehus, to stock up on sencha. I found this, though: the new delivery of Haru Honaka, a blend of tencha (leaves used to make matcha) and a gyokuro like grade of tea. Instead of using my everyday-cup, a little bit more here to celebrate the firsttime drinking … 20190216_11043720190216_11051320190216_11052220190216_11081620190216_11110920190216_11113720190216_11130320190216_111336

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