Apart from a lot of chanoyu-practising, this winter is dedicated to PU ERH TEA. There is a lot to learn, a lot to discover, a lot to taste and smell and experience… Before I begin to show you some of the recent pictures from some new raw pu erh teas, here some old pictures from last year – from a pu erh “cake” from 2003, ten years old now.
The cover… can anyone read any of this? I would love to know more.
The inside, birdnest shape with a very deep hole…
The portion chosen for my brew…
Lovely color, isn´t it…?
Best, Ulla
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