Archive for 9. januar 2014

Apart from a lot of chanoyu-practising, this winter is dedicated to PU ERH TEA. There is a lot to learn, a lot to discover, a lot to taste and smell and experience… Before I begin to show you some of the recent pictures from some new raw pu erh teas, here some old pictures from last year – from a pu erh “cake” from 2003, ten years old now.

thebloggen_IMG_5399The cover… can anyone read any of this? I would love to know  more.

thebloggen_IMG_5400The inside, birdnest shape with a very deep hole…

thebloggen_IMG_5402The portion chosen for my brew…

thebloggen_IMG_5404Lovely color, isn´t it…?

Best, Ulla

Read Full Post »