A New Years treat made of rice flour, sugar and a piece of marinated gobo root (here substituted with selleri and carrot). HAPPY NEW YEAR once more : )
Archive for februar 2012
Wagashi – Hanabiramochi
Posted in Japanese confectionary on februar 13, 2012 | Leave a Comment »
Pu erh – Pu erh Tea Explorer Set
Posted in Green tea + Oolong + Puerh on februar 9, 2012 | Leave a Comment »
Tea: 10 g Simply Tea Shu Puerh 2010 10 g Dadel Aroma Shu Puerh 2007 10 g Palace Shu Puerh 2008 10 g Wild Shu Puerh 2005 10 g You Le Mountain Sheng Puerh 2007 10 g Snow Mountain Sheng Puerh 2010 Region: Yunnan, China Price: 199.00 DKR The homepage says: “Puerh is said to have [...]
Pu erh – Green MINI tuo cha
Posted in Green tea + Oolong + Puerh on februar 7, 2012 | Leave a Comment »
The beauty of pu erh tea… MINI version… Tea: Pu erh, tuo cha Region: Yunnan Province, China Price: 1 piece 3,50 DKR, no. 912, Carstensens Tehandel, Aabenraa, Denmark The homepage says (my translation): “A kind of pressed tea, made of small green leaves. The pressed leaves are formed into a little bowl, with a little hole in [...]
Wagashi – Kuzuyaki
Posted in Japanese confectionary on februar 3, 2012 | Leave a Comment »
A japanese confectionary made last autumn – made of adzuki beans, sugar and kuzu, a kind of starch. Processed in three steps: Cooked, damped and grilled.
Wagashi – Shiba no yuki (Snow of grass)
Posted in Japanese confectionary on februar 1, 2012 | Leave a Comment »
Shiba no yuki (Snow of grass) – just with the white top substituted by yellow… so it matched the season of autumn I made it in.
